John Ross Jr (Aberdeen) Ltd are an international supplier and exporter of Scottish Smoked Salmon & Fine Foods. These products are available in 34 countries around the world. We create what many world-class chefs claim to be the best-smoked salmon in the world.
Company Description:
John Ross Jr (Aberdeen) Ltd, International Suppliers of Scottish Smoked Salmon & Fine Foods.
Having produced superior Scottish smoked salmon in the truly traditional way since it first opened its doors, John Ross Jr is now one of the last remaining smokehouses to create smoked salmon the way that it used to taste; rich in texture and succulent in taste.
John Ross Jr (Aberdeen) has been producing superior Scottish smoked Scottish salmon in the truly traditional way for over 150 years.
Using kilns dating back to 1857, John Ross Jr is a proud holder of the Royal Warrant and its products can be found in leading hotels and restaurants in the UK and throughout 36 countries worldwide.
Winner of The Queen’s Award for Enterprise: International Trade 2016, John Ross Jr’s products can be found in over 30 countries around the world.
John Ross Jr is a proud holder of the Royal Warrant, a two-time Queen’s Award winner for its growth in export and supplier to world-renowned hotels and restaurants across the globe.
We have respect for centuries-old methods, a craft passed down from one generation to the next and a commitment to taking our time lies at the very heart of our smokehouse, which proudly sits on the East Coast of Scotland. Masters of our craft and one of the last ever remaining smokehouses to hand prepare Scottish smoked salmon using traditional brick kilns, we promise to continue taking our time. After all, some things simply can’t be rushed.
Its historic kilns, which have been listed by Historic Scotland for their cultural significance, have survived throughout the 20th century and now take pride of place at the centre of the smokehouse. They are used daily to smoke the highest quality salmon and create what many world-class chefs claim to be the best-smoked salmon in the world.
