We are Free Range Pig Farmers based in Yorkshire. We process our own pigs through our own butchery and so have full traceability. The breeds we use are a mix of old and new genetics specifically selected for eating quality.
We are a family farming business based in Yorkshire. All of our pigs are bred outside and then a proportion is also fattened outside making them fully free range. Only gilts (female pigs) go through the Anna’s Happy Trotters brand, ensuring consistency and top quality in the end product.
The careful mix of breeds we use are specifically selected for eating quality. The breeds are a Landrace x Duroc sow and a pietrain boar. These genetics give us intramuscular fat which gives the flavour in the meat, but not too much back fat. The boar line is a muscly breed and so gives us good meat to fat ratio.
We wholesale our products to mostly meat wholesalers, butchers, farm shops and restaurants. As well as all pork cuts we also dry cure our own bacon and gammon as well as producing pancetta and chorizo. And we also produce a range of sausages and burgers including Gluten-Free options.